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Tuesday, 06 January 2009 |
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By RajivSingh
 As the name suggests, the act of processing the crop ( Dusting, sorting, cleaning and packing the crops) after the harvest, is called Post harvesting. It becomes a critical part in processing perishable food crops because these crops have a tendency to deteriorate from the moment they are uprooted from the farms.
Processed food items, fresh farm produce or whatever it is that the crop ought to be sold for, the out put of the post harvesting technology largely determines the caliber of the processed food crop.
Though it might seem like an obvious thing to do post harvesting the crop, it is still a difficult task to be achieved either due to lack of awareness or due to the lack of infrastructure. Post harvest usually consists of cleaning up of the crops, removing moisture and bringing down the pace of the chemical reactions that usually occur then.
These chemical reactions can also occur, in some cases, when two crops are stored together, given a particular temperature. To avoid this and also to streamline the post harvesting operations a lot of |
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Last Updated ( Tuesday, 06 January 2009 )
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Monday, 05 January 2009 |
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By Andy West
 Golf enthusiasts often plan their vacations around professional tournaments or playing with friends at exotic locales. An international sport, courses are often surrounded by plush hotels and beautiful scenery. Golf has grown from a hobby sport to an international business market. As the popularity of the sport expands so does the opportunities in pro golf careers. So if you love golfing and the industry, but have not mastered the pro swing, don't despair. Consider some professional options that can keep you in the industry. First think about the many job options available, and consider what skill sets you may need to attain in order to qualify for the positions.
The golf industry has many businesses that work in affiliation with them. From equipment manufactures' to teaching centers and resort hotels, the vocations are wide and limitless. Many retirement communities now have courses. Each location requires a management team for complex operations. The management team hires and directs the course employees from the merchandising shop staff to the groundskeepers. The shop staff assists customers with registration, renting of equipment, and often sells refreshments. The |
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Last Updated ( Monday, 05 January 2009 )
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